About Foxy Lady Coffee

Where it all started

Roasted In Seattle Foxy Lady ® is a rapidly expanding, retail beverage business with 10 locations throughout the greater Seattle region. Foxy Lady ® offers an exceptional specialty coffee experience combined with a unique entertainment business model that has proven extremely successful over the last 6 Yrs in one of the most highly saturated regions of retail specialty coffee in the U.S.A. Which is: Seattle, WA. As a result of almost overnight success, came millions of dollars worth of National and International media coverage, and as a result of this exposure, Foxy Lady ® has tens of thousands of requests from all over the planet all wanting to know when we will be coming to their neighborhood. In response to this overwhelming number of requests through our website, the key management team of Foxy Lady Inc. ® (who has over 40yrs of combined senior executive managerial experience), has developed plans to rapidly expand this great concept across the nation and into the European community. The Foxy Lady ® business model, a product of instant success, Foxy Lady ® has generated overwhelming National media coverage. To name just a few of the media who have covered Foxy Lady and the “Sexpresso Industry” are: Local News channels, ABC, CBS & NBC, many local radio stations, MSNBC, NBC Today Show, CBS Sunday Morning Show, Good Morning America, Nightline, National Associated Press, Playboy Magazine and hundreds of thousands of Internet blogs. Foxy Lady ® has worked closely with our blue ribbon award winning Master Roaster in order to create our own unique blend and roast of gourmet espresso that delights the most distinctive tastes. Foxy Lady will only buy its coffee beans from farmers who support sustainable agriculture. Our coffee beans are fresh roasted daily, using only the highest quality Hand Picked, Organic, Arabica beans. We drum roast our beans to exact standards insuring a great espresso taste, less bitterness and a higher caffeine content. This "drum roasting" technique also lowers the acid content in the coffee and insures a much higher consistency in the roast and taste's much better than other roasting techniques such as "Air Roasting" or as some call it, the “Pop Corn” method.